Red Enchilada Sauce

Mmmm to spicy red enchilada sauce. It’s good over a massive burrito, on top of scrambled eggs, or of course, with enchiladas. I had leftover sauce and used it for days as a hot sauce. You can put it on almost anything. It can be made spicy or not and with whatever ingredients you have…

Steak Enchiladas

  Usually when I make enchiladas I automatically think chicken. But why not try it with some tender, well-seasoned, thinly sliced steak? I took my ugly steak n cheese tacos  and turned them into enchiladas baked and smothered in a spicy hatch green chile salsa. This recipe really is as healthy as enchiladas can possibly get….

Steak Tostadas

We’re trying to eat healthy at this particular moment in time–it comes and goes. My sister’s shower, bachelorette and wedding are fast approaching so indulging with some greasy Mexican just because it’s National Margarita Day wasn’t in the cards. When I told my sister I badly wanted a Steak Tostada, she said a healthy version…

‘Ugly’ Steak n Cheese Tacos

Tacos!!!! I LOVEEEEE TACOS.  I’ve been making this recipe for a few years now and I’m always encouraging friends to try it. But I’ve never posted the recipe because the photo of the steak… eh not so pretty. I finally decided to suck it up and just post it because I make this meal on…

Turkey Stuffed Poblano Peppers in Spicy Enchilada Sauce

This recipe that can be made a thousand different ways. Put an Italian or Greek twist on it instead of Mexican, use ground beef instead of ground turkey, go vegetarian with beans and tofu, add rice if you don’t want it carb free… I could go on and on. But the husband and I are…

Fish Tacos

There are so many versions of fish tacos out there and believe me I’ve tried more than my fair share. There’s nothing better than a deep fried crispy fish taco with a tangy coleslaw on top. Especially if it’s paired with a margarita and lots of sunshine. But, reality check, it’s February and it’s the time of…

Homemade Salsa

Homemade salsa is one of the easiest appetizers to make. You can do it in advance and pull it out in seconds. I recommend making it the day before you want to eat it for best results. It also will stay in your fridge for a while in an air tight jar. So many people…

Pork Carnitas

Initially I was weirded out by the technique of cooking pork carnitas…so much so that I almost scratched the idea. But I didn’t have 8-12 hours to slow cook the pork all day so I was really forced into the decision. And I’m so glad. This pork was so delicious and so tender and unlike anything…

Crock Pot Flank Steak Tacos

We all have busy days when we don’t have time to cook dinner so the crock pot is a wonderful tool for the working….any person. I was very skeptical about putting flank steak in a crock pot but I would never post anything I didn’t think was awesome. 10 minutes in the morning allows you…

Grilled Mexican Street Corn

Mexican street corn has recently gained popularity and when it started popping up on food shows and then local restaurants I was hooked. It’s a quick and easy recipe to make. When one of our legislators brought bags of fresh corn into the office from his farm, I immediately knew what I was doing with…

Baked Chorizo Chiles Rellenos

It’s the New Year and it’s time to try and reign in all the indulgent eating we did during the holidays. So now my focus is on making healthy meals that are still fun and delicious (otherwise I’d go crazy). I was craving some cheesy Mexican food so I found a way to satisfy my…

Huevos Rancheros

Mexican breakfast eggs, as my husband calls it, or otherwise known as huevos rancheros is one of my favorite brunch selections. Some combination of eggs, beans, tortilla and salsa… yum. There’s endless ways to make this dish and mine is simply based off what I had in my kitchen. You can certainly make it for…

Enchiladas Roja

Who doesn’t love some enchiladas? Shredded meat in a tortilla smothered with sauce and cheese? I’m in! I’ve previously posted a recipe for enchiladas verde and also a very healthy version of enchiladas. And this time I share with you my spicy roja sauce! And for the record, these aren’t terrible for you if you pay…

Grilled Jalapeño Poppers

Finding delicious new appetizers to bring to a summer BBQ is always a fun challenge for me. It’s a risk trying something new, especially when bringing it to a large group of people but if you just have confidence in your ingredients it will turn out great! I’ve seen a lot of Jalapeno Popper recipes…

Ancho Chicken Tacos with Red Cabbage Slaw and Avocado Crema

It’s taco night!! Kyle and I LOVE tacos. We have multiple restaurants nearby that serve fantastic tacos: Bodega in Darien, Molcajetes and Tacos Mexico in Norwalk and in Hartford, my coworkers and I love (almost) weekly trips to the Lucky Taco truck parked on Bushnell Park. Tacos are versatile, incredibly flavorful and the best part,…

Mexican Black Bean Quinoa Burger

I love burgers especially those huge juicy, cheesy ones topped with tons of fun things! However, I am always willing to try new things–especially if means a healthy alternative. In anticipation of our vacation next week, I decided to stick with low carb and low-calorie meals.  For that reason I opted to rest the burger…

Black Bean Soup

Black bean soup has been on my food bucket list for a while now. (Yes, I have a food bucket list– which includes foods that I have never attempted to make. i.e. crab cakes, sushi, homemade ravioli, etc). Black beans are good for you and I happen to love them. And loving black beans is…

Guacamole

Guacamole can top a burger, taco or fajita, be a hearty side to an egg or chicken dish or, the best way to eat it is with some chips as an appetizer. The main factor when making guacamole is to be sure you select good avocados.  Pick up an avocado and give it a squeeze….

Cinco de Mayo

Easy Homemade Salsa Grilled Mexican Street Corn Fish Tacos Pork Carnitas Tacos Baked Chorizo Chiles Rellenos Tacos de Barbacoa Chicken Enchiladas Verde Hungover tomorrow? Try Huevos Rancheros Grilled Jalapeno Poppers Enchiladas Verde Roja Healthy-er Mexican Pillows (Appetizer) A fun version of Guacamole Flank Steak Fajitas with Chimichurri Sauce You can also browse these recipes and…

Healthified Chicken Enchiladas

My father is on a new diet so last night’s dinner was all about taking a dish I love (see recipe here: chicken enchiladas verde) and making it calorie friendly.  My brother also happened to be home and he is on the opposite end of the diet spectrum. With this dinner we managed to make everyone…

Tacos de Barbacoa

For some reason I have always been intimidated by large roasts and the braising process. I guess it’s fear of the unknown. But after making barbacoa I’m not sure why I was so scared; it was one of the easiest dinners I have made. If you have been to Chipotle you are at least somewhat…

Mexican Pillows

Two cultures collide when I use Mexican flavors and wrap them up inside a Chinese wonton.  It just works! I created this recipe for a Super Bowl appetizer and they were a lot of fun to make.  The nice thing about them is you can substitute with any meat, cheese and/or vegetables you like! Ingredients:…

Chicken Enchiladas Verde

Saturday night was girls night in after a beautiful snowy day, so Alex and I decided to do some cooking.  We researched a few different chicken enchiladas recipes, compared them with what we had in my fridge and decided to make a healthier version, but trust me we didn’t lose out on flavor.  We paired…

Flank Steak Fajitas with Chimichurri Sauce

Flank steak is delicious, inexpensive and relatively easy to prepare. Pair it with some chimichurri sauce and you’ve got yourself a fresh and tasty fajita night with very little prep and cooking time. Use whole wheat tortillas to keep it healthy. Ingredients: 1 Flank steak Soy Sauce Beer (preferably a lager) Salt and freshly ground…

Shrimp Tacos with a corn, poblano pepper and black bean salsa

Anyone who knows me, knows I’m obsessed with tacos.  At work, we make weekly Friday visits to the taco truck.  Thinking about the endless possibilities of what you can put in a taco makes my mouth water.  I’ve made quite a few versions of tacos over the last year but Kyle and I agree, tonight’s…