Avocado Crema

This is my “I put this sh*t on everything sauce”… I honestly don’t remember when I came up with this crema because I’ve been making it for years but it definitely had to do with a taco and wanting to use something healthier than sour cream. I just came up with it one day and…

Broccoli and Spinach Pesto

  Pasta with broccoli is one of my favorite dinners. My mom always made it growing up with bowtie pasta as a side to flank steak or some other protein. It’s garlicky, cheesy, uses fresh veggies and is one the most comforting dinners any time of year. One night I had the idea to make…

Eggs & Avo “Everything” Sandwich

Avo toast is all the rage lately. Quite frankly it’s delicious if done properly. That means 1) finding ripe avocados and then 2) adding some flavor to make it stand out–whether with salt & cayenne pepper or my new favorite “everything but bagel” seasoning from Trader Joes. I love making breakfast and have come up…

Grilled JalapeƱo Poppers

Finding delicious new appetizers to bring to a summer BBQ is always a fun challenge for me. It’s a risk trying something new, especially when bringing it to a large group of people but if you just have confidence in your ingredients it will turn out great! I’ve seen a lot of Jalapeno Popper recipes…

Ancho Chicken Tacos with Red Cabbage Slaw and Avocado Crema

It’s taco night!! Kyle and I LOVE tacos. We have multiple restaurants nearby that serve fantastic tacos: Bodega in Darien, Molcajetes and Tacos Mexico in Norwalk and in Hartford, my coworkers and I love (almost) weekly trips to the Lucky Taco truck parked on Bushnell Park. Tacos are versatile, incredibly flavorful and the best part,…