Avocado Crema

This is my “I put this sh*t on everything sauce”…

image5I honestly don’t remember when I came up with this crema because I’ve been making it for years but it definitely had to do with a taco and wanting to use something healthier than sour cream. I just came up with it one day and now it’s become something my friends and readers rave about all the time. It has now become a condiment in my house. You can put this sh*t on tacos, nachos, chili, pulled pork sandwiches, fish–you can pretty much use it to finish anything you want. You can also edit some of the ingredients for a different ethnic flare, but why mess with perfection?

It’s this simple.

Ingredients:

  • 1 avocado
  • Fresh Cilantro
  • Jalapeño (seeds and veins removed)
  • 1-2 spoonfuls of light sour cream
  • Juice of 1 lime
  • Lime zest (optional if you like that flavor)
  • Salt & Pepper

Directions:

Put it all in a blender and puree it. Done.

I bought squeeze bottles at BBB to store it in the fridge easily. It will last a few days if stored in the fridge.

On taquitos….

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On nachos…

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On Fish tacos…

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On Pork carnitas tacos...

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