Italian Garlic Bread with a Twist

Garlic bread is delicious. No matter how you make it, garlic with bread and oil or butter is going to be amazing. But, there is a way to fancy it up and make it even more irresistible. In Southbury, CT there was an Italian market called Villarinas where we always used to order garlic bread which came with roasted red peppers and fresh mozzarella. Since we don’t live there any more we decided to make it at home. This is quick and simple and can be used for an appetizer or side dish to compliment any meal. This would be a great addition to your Christmas Eve menu consider the beautiful colors.

Ingredients:

  • Fresh Italian bread
  • Garlic
  • Basil
  • Toasted pine nuts
  • Olive Oil
  • Parmesan Cheese
  • Roasted Red Peppers
  • Fresh Mozzarella Cheese
  • Salt & Pepper

Directions:

  • Place basil, pine nuts, olive oil in a small blender and blend until smooth. Add some parmesan cheese, salt and pepper, and blend again until combined. Brush the pesto on your bread evenly.
  • Cut up the roasted red peppers and place around the bread.
  • Top with mozzarella.

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  • Bake in the oven at about 400 until the cheese is bubbly.
  • Cut up in pieces and mangia!

 

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