Since I made my Monday meatloaf on Sunday night, on Monday I had to figure out what to do with this:
(leftover meatloaf, bleh!)
So I made it into this:
Pasta with Meat Sauce! (yum!)
Chop up the meatloaf with a wooden spoon in a pan on the stove, add some left over tomato sauce, or canned tomatoes (then I would add more garlic) and serve with whole wheat pasta and fresh grated cheese. (I do recommend using the medium sized whole wheat shells but I was out). I added some red wine and dried herbs since I was out of fresh basil. Any of your favorite spices will do.
Another option to consider: If I had fresh bread I would have cut the meatloaf into 1” slices, put it in a frying pan to crisp up the sides, and put it on a sandwich with mayo and lettuce! That is one of my favorite home made sandwiches.
If you would prefer Mexican over Italian, add some tomato sauce, ancho chili powder, oregano, cumin and other Mexican spices. Cook it down for a few minutes and make tacos! Don’t forget to top with non fat sour cream and cheese.